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RECIPE 1: Carne Asada Street Tacos with Fresh Flour Tortillas

Carne Asada Street Tacos (Made with First Bake Flour Tortillas)

A bold, smoky steak taco that honors Mexican street food traditions. Paired with our handmade flour tortillas and a vibrant citrus salsa.
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RECIPE 2: First Bake Breakfast Wrap

Healthy Breakfast Wrap with Roasted Veggies and Eggs

Start your day with a high-protein, flavor-packed wrap featuring clean ingredients and satisfying textures.
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RECIPE 3: Fire-Roasted Tomato & Serrano Salsa

Smoky Fire-Roasted Salsa (Pairs Perfectly with Our Tortillas)

A bold, smoky salsa made with fire-roasted tomatoes and serrano peppers, delivering the perfect balance of heat and depth.
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RECIPE 4: Quick Chicken Quesadillas

Easy Pan-Crisped Chicken Quesadillas

Crispy on the outside and loaded with tender, seasoned chicken and melted cheese, these quick quesadillas are an easy go-to for busy days.
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RECIPE 5: Roasted Veggie & Hummus Tortilla Pinwheels

A fresh, wholesome appetizer featuring roasted seasonal vegetables layered with creamy hummus and rolled into soft tortillas.
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Welcome To First Bake! Click To Join Our Monthly Raffel! Win Free Tortillas!
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RECIPE 5: Roasted Veggie & Hummus Tortilla Pinwheels

Ingredients

  • 1/2 cup roasted zucchini, carrot, bell pepper (thin sliced)
  • 1/4 cup garlic hummus
  • Handful baby spinach or arugula
  • 2 First Bake flour tortillas

Instructions

  • Spread hummus evenly on tortilla.
  • Layer with greens and cooled roasted veggies.
  • Roll tightly, chill for 15 min, slice into pinwheels.
  • Serve cold or room temp.

RECIPE 4: Quick Chicken Quesadillas

Easy Pan-Crisped Chicken Quesadillas

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheese (Oaxaca or cheddar)
  • 1/4 cup sautéed onion or pepper (optional)
  • 2 First Bake flour tortillas

Instructions

  • Heat tortilla in skillet, layer cheese, chicken, and fillings.
  • Top with second tortilla, press gently.
  • Cook until golden and crisp; flip and repeat.
  • Slice and serve with salsa or sour cream

RECIPE 3: Fire-Roasted Tomato & Serrano Salsa

Smoky Fire-Roasted Salsa (Pairs Perfectly with Our Tortillas)

Ingredients

  • 4 Roma tomatoes
  • 2 serrano peppers
  • 2 cloves garlic
  • 1/4 onion
  • Juice of 1 lime
  • Salt to taste
  • 1/4 cup fresh cilantro

Instructions

  • Char tomatoes, peppers, garlic, and onion over flame or broiler.
  • Blend until slightly chunky.
  • Add lime juice, salt, and cilantro. Pulse once.
  • Serve chilled or warm.

RECIPE 2: First Bake Breakfast Wrap

Healthy Breakfast Wrap with Roasted Veggies and Eggs

Start your day with a high-protein, flavor-packed wrap featuring clean ingredients and satisfying textures.

Ingredients

  • 2 eggs (scrambled)
  • 1/4 cup roasted sweet potato (cubed)
  • 1/4 cup sautéed red bell pepper
  • 2 tbsp black beans
  • Sliced avocado
  • Fresh herbs (cilantro or chives)
  • First Bake flour tortillas

Instructions

  • Roast sweet potatoes and sauté peppers in olive oil.
  • Scramble eggs and set aside.
  • Layer warm tortilla with sweet potato, eggs, peppers, beans, and avocado.
  • Sprinkle herbs, wrap tightly, and serve warm.

RECIPE 1: Carne Asada Street Tacos with Fresh Flour Tortillas

Carne Asada Street Tacos (Made with First Bake Flour Tortillas)

A bold, smoky steak taco that honors Mexican street food traditions. Paired with our handmade flour tortillas and a vibrant citrus salsa.

Ingredients

  • 1.5 lbs flank or skirt steak
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • First Bake flour tortillas (warmed)
  • Fresh chopped cilantro, diced onion, lime wedges

Instructions

  • Marinate steak in lime, orange juice, garlic, oil, and spices for 1–4 hours.
  • Grill on high heat for 3–4 minutes per side.
  • Rest meat, slice thinly against grain.
  • Serve on warmed First Bake tortillas with cilantro, onion, and a squeeze of lime.

Optional: Pairs great with the Fire Roasted Salsa