Fresh Flour Tortillas. Rooted in Tradition. Made for Today.
At First Bake, we’re driven by a simple idea: real food should be clean, honest, and full of flavor. We craft authentic handmade flour tortillas using just four ingredients — organic unbleached flour, regeneratively raised lard from HertaBerkSchwein Farms in Groveland, Florida, water, and sea salt. That’s it. No preservatives, no seed oils, and no additives you can’t pronounce. Just the way tortillas should be.
Our Journey
Our story began in Texas, where family taco nights sparked a deeper appreciation for the flavors of Mexican and Tex-Mex cooking. Disappointed by store-bought options full of fillers and artificial ingredients, we started making our own tortillas at home — the way our grandparents might have. What started as a weekend tradition quickly became something more.
Now back in Florida, we’re proud to share our tortillas with a growing community that values transparency, simplicity, and outstanding flavor. Each batch is made fresh, using ingredients that reflect our commitment to sustainable farming, local sourcing, and clean eating.
We're serious about the quality of the tortillas we serve, and we've made the kind of investment that proves it. At the heart of our kitchen is a commercial-grade tortilla press and cooking center built to deliver consistent results at scale. With a 700-pound steel frame, precision-heated press plates, and durable components that stand the test of time, it’s the same equipment trusted by top producers nationwide. For us, it’s not just a machine, it’s a promise that we’re here for the long haul. Ready to serve our community for generations to come.
Whether you’re making tacos, quesadillas, or wraps, First Bake Tortillas are designed to elevate your everyday meals. Ships 48 hours after order finalization, or you can find us at select Florida farmers markets and local stores.
We believe good food speaks for itself — and we’re proud to be part of your table.
