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RECIPE 1: Carne Asada Street Tacos with Fresh Flour Tortillas

Carne Asada Street Tacos (Made with First Bake Flour Tortillas)

A bold, smoky steak taco that honors Mexican street food traditions. Paired with our handmade flour tortillas and a vibrant citrus salsa.

Ingredients

  • 1.5 lbs flank or skirt steak
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • First Bake flour tortillas (warmed)
  • Fresh chopped cilantro, diced onion, lime wedges

Instructions

  • Marinate steak in lime, orange juice, garlic, oil, and spices for 1–4 hours.
  • Grill on high heat for 3–4 minutes per side.
  • Rest meat, slice thinly against grain.
  • Serve on warmed First Bake tortillas with cilantro, onion, and a squeeze of lime.

Optional: Pairs great with the Fire Roasted Salsa

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