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RECIPE 5: Roasted Veggie & Hummus Tortilla Pinwheels

A fresh, wholesome appetizer featuring roasted seasonal vegetables layered with creamy hummus and rolled into soft tortillas.

Ingredients

  • 1/2 cup roasted zucchini, carrot, bell pepper (thin sliced)
  • 1/4 cup garlic hummus
  • Handful baby spinach or arugula
  • 2 First Bake flour tortillas

Instructions

  • Spread hummus evenly on tortilla.
  • Layer with greens and cooled roasted veggies.
  • Roll tightly, chill for 15 min, slice into pinwheels.
  • Serve cold or room temp.

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